How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
FloralDried stone fruitMixed berriesBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Farm
Halo Beriti Washing Station
Producer
Mengeche Derso
Importer
Cafe Imports
Best for
Espresso & filter
About
Foundation Series. From Mr Mengeche Derso's 15 hectare farm in Gedeo, via Cafe Imports' Single Farmer Project; processed as a natural at Halo Beriti washing station.

More from Zest Specialty Coffee Roasters

African Mailman
Zest Specialty Coffee Roasters
BLEND
Berry · Stone fruit · Pomegranate · Lemon
Medium-Light roast
Alejandra Guerrera Geisha Honey
Zest Specialty Coffee Roasters
SINGLE ORIGIN · CUNDINAMARCA, COLOMBIA
Chamomile · White nectarine · Melon · Pear
Medium-Light roast
Alejandra Guerrera Sudan Rume Natural
Zest Specialty Coffee Roasters
SINGLE ORIGIN · CUNDINAMARCA, COLOMBIA
Gooseberry · Watermelon · White grape · Candied ginger
Medium-Light roast

FAQ

Where does Mengeche Derso come from?

Mengeche Derso comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Mengeche Derso taste like?

Zest Specialty Coffee Roasters lists floral, dried stone fruit, mixed berries and brown sugar.

How do I brew Mengeche Derso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.