How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
Coffee blossomTurkish delightRed grapeCherry
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Farm
El Vergel Estate
Producer
Elias & Shady Bayter
Best for
Espresso & filter
About
Part of Forest Coffee's Reforest Project, which plants native trees across northern Tolima and southern Caldas. Cherry from partnering farms, processed at El Vergel Estate: 36 hours aerobic pre-fermentation, 96 hours anaerobic fermentation, then 72 hours in mechanical dryers, five days resting and 16 hours sun-drying on raised beds.

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FAQ

Where does Reforest Project Gesha Willow come from?

Reforest Project Gesha Willow comes from Fresno, Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1600–1700 masl.

What does Reforest Project Gesha Willow taste like?

Zest Specialty Coffee Roasters lists coffee blossom, turkish delight, red grape and cherry.

How do I brew Reforest Project Gesha Willow?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.