How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateMolassesRoasted nutsRich
Species
Arabica
About
Blend named for ecologist Aldo Leopold, roasted a bit longer than the rest of the range to mute acidity, build body and caramelise sugars, for fans of classic diner coffee. Currently 50% FAF Curupira (natural, Brazil) and 50% Estrellas de Cajamarca (washed, Peru).

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FAQ

Is Aldo's a blend?

Yes. Aldo's is a blend from 1000 Faces, not a single origin.

What does Aldo's taste like?

1000 Faces lists dark chocolate, molasses, roasted nuts and rich.

How do I brew Aldo's?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.