How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tima, Odo Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryBlueberryCherryRed grapeLavenderVanillaHoneyMilk chocolate
Varietals
7411074112
Species
Arabica
Altitude
2100 masl
Producer
Biranu Dulo
Importer
Osito Coffee
Best for
Espresso & filter
About
Natural processed Ethiopian coffee from Biranu Dulo's farm in the Tima sub-kebele, Guji zone, Ethiopia, grown at 2100 masl. Seventh consecutive season purchasing from this producer, processed and exported by Ture Waji's Sookoo Coffee.

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FAQ

Where does Biranu Dulo come from?

Biranu Dulo comes from Tima, Odo Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Biranu Dulo taste like?

1000 Faces lists strawberry, blueberry, cherry, red grape, lavender, vanilla, honey and milk chocolate.

How do I brew Biranu Dulo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.