How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Odo Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
PeachCherryBrown sugarJuicy
Varietals
7411074112
Species
Arabica
Altitude
2000 masl
Importer
Osito Coffee
Best for
Espresso & filter
About
Natural coffee from the Daannisa collective of about 30 growers in the Odo Shakiso district of Guji, grown above 2000 masl. Processed at Ture Waji's Sookoo Coffee station and dried in thin layers on raised beds for 3 to 4 weeks. Imported by Osito Coffee. The roaster tastes mango, orange, peach, cherry, caramel, brown sugar, vanilla, black tea and milk chocolate.

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FAQ

Where does Daannisa come from?

Daannisa comes from Odo Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Daannisa taste like?

1000 Faces lists peach, cherry, brown sugar and juicy.

How do I brew Daannisa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.