How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Amatenango de la Frontera, Chiapas, Mexico
Tasting notes
ChocolateBaking spicesApple butter
Varietals
TypicaCatuaíBourbonGarnica
Species
Arabica
Importer
Osito Coffee
Decaf
Mountain Water
About
Mountain Water decaf from smallholder farmers in Amatenango de la Frontera, Chiapas, sourced through Osito Coffee and decaffeinated by Descamex in Veracruz. The roaster tastes apple butter, cherry cola, nougat, vanilla, marshmallow, baking spice, brown sugar and caramel.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Mountain Water process.

Where does Decaf come from?

Decaf comes from Amatenango de la Frontera, Chiapas, Mexico.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.