How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Vale de Grama, São Paulo, Brazil
Process
Natural
Tasting notes
Apple butterNougatHoney
Varietal
Catucaí 2SL
Species
Arabica
Altitude
1300–1500 masl
Farm
Sitio Sassafras
Producer
Francisco Barretto
About
Natural Catucaí 2SL from Sitio Sassafras, Francisco Barretto's 50 hectare farm in the Vale de Grama area of São Paulo, part of the Fazenda Ambiental Fortaleza (FAF) network. Grown at 1300 to 1500 masl among native forest. The roaster tastes fig, black plum, apple butter, almond butter, nougat, honey and white chocolate.

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FAQ

Where does Francisco Barretto come from?

Francisco Barretto comes from Vale de Grama, São Paulo, Brazil. It is a natural coffee. It grows at 1300–1500 masl.

What does Francisco Barretto taste like?

1000 Faces lists apple butter, nougat and honey.

How do I brew Francisco Barretto?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.