How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
ApricotLimeRooibosVibrant
Varietal
Red Bourbon
Species
Arabica
Farm
Ngoma station
Producer
Jean Marie Vianney Usekanabagoyi
Importer
Sundog Trading
About
Washed Red Bourbon from Jean Marie Vianney (JMV) Usekanabagoyi's 2 hectare farm in Nyamasheke, kept as a separate lot at Baho Coffee's Ngoma station. A 14 hour dry fermentation, skin drying under shade, then 26 days on raised beds. Imported by Sundog Trading. The roaster tastes dried apricot, candied orange peel, fig jam, plum, cherry, vanilla, rooibos, baking spices, honey and sugarcane.

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FAQ

Where does JMV Usekanabagoyi come from?

JMV Usekanabagoyi comes from Nyamasheke, Western Province, Rwanda. It is a washed coffee.

What does JMV Usekanabagoyi taste like?

1000 Faces lists apricot, lime, rooibos and vibrant.

How do I brew JMV Usekanabagoyi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.