How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Caconde, Brazil
Process
Natural
Tasting notes
Grape jamMilk chocolateNougat
Varietal
Red Catuaí
Species
Arabica
Altitude
1200–1340 masl
Farm
Sítio Canaã
Producer
João Hamilton
About
Natural Red Catuaí from Sítio Canaã, João Hamilton's 10 hectare farm at 1200 to 1340 masl in the Serra dos Ciganos community of Caconde. João leads the Fazenda Ambiental Fortaleza (FAF) producer network in the region. The roaster tastes grape jam, cooked cherry, vanilla, nougat, brown sugar, almond butter and chocolate.

More from 1000 Faces

Aldo's
1000 Faces
BLEND
Dark chocolate · Molasses · Roasted nuts · Rich
Medium-Dark roast
bell's
1000 Faces
BLEND
Nutty · Caramel · Red apple
Medium roast
Biranu Dulo
1000 Faces
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Blueberry · Cherry · Red grape · Lavender · Vanilla · Honey · Milk chocolate
Medium-Light roast

FAQ

Where does João Hamilton come from?

João Hamilton comes from Caconde, Brazil. It is a natural coffee. It grows at 1200–1340 masl.

What does João Hamilton taste like?

1000 Faces lists grape jam, milk chocolate and nougat.

How do I brew João Hamilton?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.