How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
RaspberryColaVanilla
Varietal
Red Caturra
Species
Arabica
Farm
Finca Villa Maria
Producer
Olgar Ortega Bolaños & Esnaider Ortega Gomez
Importer
Semilla Coffee
Best for
Espresso & filter
About
Washed Red Caturra from Finca Villa Maria in San Agustín, Huila, grown by father and son Olgar Ortega Bolaños and Esnaider Ortega Gomez. Whole cherries rest for 12 hours, then dry ferment for 24 hours in tile tanks and dry for 30 days on shaded raised beds. Sourced through Semilla Coffee and the Monkaaba producer group. The roaster tastes cherry, raspberry, red grape, vanilla, nougat, sugarcane, caramel, cola and sweet black tea.

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FAQ

Where does Olgar Ortega come from?

Olgar Ortega comes from San Agustín, Huila, Colombia. It is a washed coffee.

What does Olgar Ortega taste like?

1000 Faces lists raspberry, cola and vanilla.

How do I brew Olgar Ortega?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.