How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
ChocolateBrown sugarDried fruitJuicyAppleOrangeFigBaking spicesToffee
Species
Arabica
Best for
Espresso & filter
About
Core seasonal blend named for activist Mario Savio. Components rotate through the year to use the freshest harvests; current blend is 50% Ubumwe (washed, Fugi station, Southern Rwanda, sourced via Baho Coffee) and 50% La Colmena (washed, San Agustin, Colombia, Monkaaba collective, sourced via Semilla Coffee). Chocolate driven with lively acidity and soft fruit flavors, the most fruit-forward of 1000 Faces' blends. Performs across every brew method.

More from 1000 Faces

Aldo's
1000 Faces
BLEND
Dark chocolate · Molasses · Roasted nuts · Rich
Medium-Dark roast
bell's
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BLEND
Nutty · Caramel · Red apple
Medium roast
Biranu Dulo
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SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Blueberry · Cherry · Red grape · Lavender · Vanilla · Honey · Milk chocolate
Medium-Light roast

FAQ

Is Savio a blend?

Yes. Savio is a blend from 1000 Faces, not a single origin.

What does Savio taste like?

1000 Faces lists chocolate, brown sugar, dried fruit, juicy, apple, orange, fig, baking spices and toffee.

How do I brew Savio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.