How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
AppleOrangeFigBaking spicesBrown sugarToffeeChocolate
Species
Arabica
Best for
Espresso & filter
About
Core seasonal blend named for activist Mario Savio. Components rotate through the year to use the freshest harvests; current blend is 50% Ubumwe (washed, Fugi station, Southern Rwanda, sourced via Baho Coffee) and 50% La Colmena (washed, San Agustin, Colombia, Monkaaba collective, sourced via Semilla Coffee). Chocolate driven with lively acidity and soft fruit flavors, the most fruit-forward of 1000 Faces' blends. Performs across every brew method.

More from 1000 Faces

Biranu Dulo
1000 Faces
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Blueberry · Cherry · Grape · Vanilla · Honey · Milk chocolate
Medium-Light roast
Koko Buni
1000 Faces
BLEND

FAQ

What grind size should I use for Savio?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Savio?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Savio on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Savio keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.