How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pichindé, Valle del Cauca, Colombia
Process
Natural
Tasting notes
MarshmallowSweet popcornCotton candy
Varietal
Eugenioides
Altitude
1700 masl
Farm
Finca La Inmaculada
Best for
Filter
About
Coffea Eugenioides, one of the rarest coffee species in the world and naturally low in caffeine, from Finca La Inmaculada in Pichindé, Valle del Cauca. Marshmallow, sweet popcorn and cotton candy.

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FAQ

Where does Eugenioides come from?

Eugenioides comes from Pichindé, Valle del Cauca, Colombia. It is a natural coffee. It grows at 1700 masl.

What does Eugenioides taste like?

A.M.O.C. lists marshmallow, sweet popcorn and cotton candy.

How do I brew Eugenioides?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.