How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Natural
Tasting notes
Toffee appleDried plum
Varietal
Gesha
Species
Arabica
Altitude
1650–1750 masl
Farm
Las Virginias
Producer
Fabio Antonio Caballero
Best for
Filter
About
A Cup of Excellence #4 Gesha from Fabio Antonio Caballero's Las Virginias farm in Marcala, Honduras. Toffee apple, dried plum and a concentrated sweetness with refined acidity.

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FAQ

Where does Gesha Las Virginias come from?

Gesha Las Virginias comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1650–1750 masl.

What does Gesha Las Virginias taste like?

A.M.O.C. lists toffee apple and dried plum.

How do I brew Gesha Las Virginias?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.