How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Pedro Yosotatu, Oaxaca, Mexico
Process
Washed
Tasting notes
Key limeToasted almondBrown sugar
Varietals
Pluma HidalgoBourbonTypica
Species
Arabica
Altitude
1700–1900 masl
Importer
Red Fox Coffee Merchants
About
Washed coffee from smallholder farms (1-2 hectares) in the community of San Pedro Yosotatu, Oaxaca, imported by Red Fox Coffee Merchants. Mild, with key lime, toasted almond and brown sugar. Roasted medium.

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FAQ

Where does Mexico San Pedro Yosotatu come from?

Mexico San Pedro Yosotatu comes from San Pedro Yosotatu, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–1900 masl.

What does Mexico San Pedro Yosotatu taste like?

Afternoon Roasting lists key lime, toasted almond and brown sugar.

How do I brew Mexico San Pedro Yosotatu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.