How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryStrawberry jamCotton candyMelonLavenderNuttyBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Best for
Espresso
About
An anaerobic natural from Ethiopia grown at 2,300 m, air roasted to 4/5 for espresso and flat white.

More from Air Roastery

Babatolo Filter
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Strawberry · Strawberry jam · Cotton candy · Melon · Lavender · Nutty · Brown sugar
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FAQ

Where does Babatolo Espresso come from?

Babatolo Espresso comes from Ethiopia. It is a Anaerobic Natural coffee. It grows at 2300 masl.

What does Babatolo Espresso taste like?

Air Roastery lists strawberry, strawberry jam, cotton candy, melon, lavender, nutty and brown sugar.

How do I brew Babatolo Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.