How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yunnan, China
Processes
Anaerobic NaturalDouble Fermentation
Tasting notes
Red grapeCherryKiwiVanillaJasmine
Species
Arabica
Altitude
1600 masl
Best for
Filter
About
An experimental Yunnan lot: a 30-day anaerobic fermentation, drying to 35% moisture, a further sealed 20-day fermentation, then final drying to 10 to 12%. Roasted to 3/5.

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FAQ

Where does Black Sheep come from?

Black Sheep comes from Yunnan, China. It is a Anaerobic Natural and Double Fermentation coffee. It grows at 1600 masl.

What does Black Sheep taste like?

Air Roastery lists red grape, cherry, kiwi, vanilla and jasmine.

How do I brew Black Sheep?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.