How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryStrawberry jamCotton candyMelonLavenderNuttyBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Best for
Filter
About
An anaerobic natural from Ethiopia grown at 2,300 m, air roasted to 3/5 for filter and iced filter.

More from Air Roastery

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Strawberry · Strawberry jam · Cotton candy · Melon · Lavender · Nutty · Brown sugar
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FAQ

Where does Babatolo Filter come from?

Babatolo Filter comes from Ethiopia. It is a Anaerobic Natural coffee. It grows at 2300 masl.

What does Babatolo Filter taste like?

Air Roastery lists strawberry, strawberry jam, cotton candy, melon, lavender, nutty and brown sugar.

How do I brew Babatolo Filter?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.