How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Process
Anaerobic Natural
Tasting notes
BlackberryBlueberryFloralCaramelBlack cherryBrown sugarPlum
Varietal
Caturra
Species
Arabica
Altitude
1950 masl
Best for
Filter
About
An anaerobic natural Caturra from the high mountains of Cauca at 1,950 m, roasted to 2/5 to keep its fruit.

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FAQ

Where does Cauca come from?

Cauca comes from Cauca, Colombia. It is a Anaerobic Natural coffee. It grows at 1950 masl.

What does Cauca taste like?

Air Roastery lists blackberry, blueberry, floral, caramel, black cherry, brown sugar and plum.

How do I brew Cauca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.