How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic
Tasting notes
BerryStrawberryMaple syrupPeachKiwi
Varietals
CaturraCastillo
Species
Arabica
Altitude
1800–2200 masl
Best for
Filter
About
Cherry from smallholder farms around Acevedo, Santa María and Inzá at 1,800 to 2,200 m. Fermented 24 to 36 hours in tanks, then dried on raised beds and finished in vertical dryers at 34°C. Roasted to 3/5.

More from Air Roastery

Babatolo Espresso
Air Roastery
SINGLE ORIGIN · ETHIOPIA
Strawberry · Strawberry jam · Cotton candy · Melon · Lavender · Nutty · Brown sugar
Medium-Dark roast
Babatolo Filter
Air Roastery
SINGLE ORIGIN · ETHIOPIA
Strawberry · Strawberry jam · Cotton candy · Melon · Lavender · Nutty · Brown sugar
Medium roast
Black Sheep
Air Roastery
SINGLE ORIGIN · YUNNAN, CHINA
Red grape · Cherry · Kiwi · Vanilla · Jasmine
Medium roast

FAQ

Where does La Plata come from?

La Plata comes from Huila, Colombia. It is a anaerobic coffee. It grows at 1800–2200 masl.

What does La Plata taste like?

Air Roastery lists berry, strawberry, maple syrup, peach and kiwi.

How do I brew La Plata?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.