How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uganda
Process
Anaerobic Natural
Tasting notes
BlueberryBlackberryFloralOrangeGrapefruitVanilla
Species
Arabica
Altitude
1700 masl
Best for
Filter
About
From Uganda's Mananasi program, where lead farmers train groups of 35 smallholders who are paid quality bonuses as a unit. Red Cherry program lots are ripe-picked and slow-dried on raised beds. Roasted to 2/5.

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FAQ

Where does Mananasi come from?

Mananasi comes from Uganda. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Mananasi taste like?

Air Roastery lists blueberry, blackberry, floral, orange, grapefruit and vanilla.

How do I brew Mananasi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.