How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
FigRaisinRose waterFloralBrown sugar
Species
Arabica
Altitude
1900–2200 masl
Best for
Espresso
About
A natural Guji espresso from Micica village, grown at 1,900 to 2,200 m. Air roasted to 4/5 for espresso and flat white.

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FAQ

Where does Misisa come from?

Misisa comes from Guji, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Misisa taste like?

Air Roastery lists fig, raisin, rose water, floral and brown sugar.

How do I brew Misisa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.