How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
Chocolate
Species
Arabica
Altitude
1000 masl
Best for
Filter
About
A natural Brazilian grown at 1,000 m, roasted to 3/5 for a balanced, chocolatey filter cup.

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FAQ

Where does Ricardo come from?

Ricardo comes from Brazil. It is a natural coffee. It grows at 1000 masl.

What does Ricardo taste like?

Air Roastery lists chocolate.

How do I brew Ricardo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.