How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murago, Sidama, Ethiopia
Process
Natural
Tasting notes
LavenderDry mangoGolden kiwi
Varietal
74158
Species
Arabica
Altitude
2350 masl
Producer
Bekele Kachara
About
A natural 74158 lot from Bekele Kachara in Murago, Sidama, Ethiopia. Lavender aroma and tropical fruit with lively acidity. Dried for 20 to 25 days.

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FAQ

Where does Bekele Kachara come from?

Bekele Kachara comes from Murago, Sidama, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Bekele Kachara taste like?

Akito Coffee lists lavender, dry mango and golden kiwi.

How do I brew Bekele Kachara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.