How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Halo Hartume, Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
BlueberryCaramelDark chocolate
Varietal
74112
Species
Arabica
Altitude
2000–2150 masl
Farm
Halo
Producer
Birhanu Dido
About
A natural lot from Birhanu Dido at Halo Hartume, Gedeb, Gedeo, Ethiopia. Blueberry-like fruit, with caramel and dark chocolate sweetness in the finish. Dried on African beds for about 20 days.

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FAQ

Where does Birhanu Dido come from?

Birhanu Dido comes from Halo Hartume, Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Birhanu Dido taste like?

Akito Coffee lists blueberry, caramel and dark chocolate.

How do I brew Birhanu Dido?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.