How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Natural
Tasting notes
CaramelRed grapeBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Tade GG
Decaf
Mountain Water
About
A natural Guji lot from Tade GG in Shakisso, Ethiopia, decaffeinated with the Mountain Water method in Mexico. Caramel and ripe grape fruit with a thick body.

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FAQ

Is Ethiopia Decaf decaf?

Yes. Ethiopia Decaf is decaffeinated by the Mountain Water process.

Where does Ethiopia Decaf come from?

Ethiopia Decaf comes from Shakisso, Guji, Ethiopia. It is a natural coffee. It grows at 2200 masl.

How do I brew Ethiopia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.