How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Francisco, San Antonio, Tolima, Colombia
Process
Washed
Tasting notes
PlumBlood orangeBlueberryBrown sugarCocoa
Varietal
Castillo
Species
Arabica
Altitude
2100–2150 masl
Farm
El Placer
Producer
Jesús Antonio Saavedra
About
A washed Castillo from the El Placer farm of Jesús Antonio Saavedra in Tolima, Colombia, grown at 2,100 to 2,150 m. Juicy plum and blood orange fruit with a solid sweetness.

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FAQ

Where does Jesus Antonio Saavedra come from?

Jesus Antonio Saavedra comes from San Francisco, San Antonio, Tolima, Colombia. It is a washed coffee. It grows at 2100–2150 masl.

What does Jesus Antonio Saavedra taste like?

Akito Coffee lists plum, blood orange, blueberry, brown sugar and cocoa.

How do I brew Jesus Antonio Saavedra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.