How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria de Dota, Los Santos, Costa Rica
Process
White Honey
Tasting notes
Green appleLemonHoneyMilk chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1900–2050 masl
Farm
Santa Teresa 2000
Producer
Roger Urena
About
A white honey Catuaí from the Santa Teresa 2000 micromill of Roger Urena in Santa Maria de Dota, Los Santos, Costa Rica. Green apple and citrus peel, with honey and milk chocolate sweetness.

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FAQ

Where does Roger Urena come from?

Roger Urena comes from Santa Maria de Dota, Los Santos, Costa Rica. It is a White Honey coffee. It grows at 1900–2050 masl.

What does Roger Urena taste like?

Akito Coffee lists green apple, lemon, honey and milk chocolate.

How do I brew Roger Urena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.