How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Brasil, Tolima, Colombia
Processes
WashedExtended Fermentation
Varietal
Caturra
Species
Arabica
Altitude
1880–2100 masl
Farm
El Paraiso
Producer
Yannin Díaz Arias
Best for
Espresso & filter
About
Caturra from Yannin Díaz's farm El Paraiso, washed with an extended fermentation. Juicy fruity taste, high sweetness and a long aftertaste.

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FAQ

Where does El Paraiso come from?

El Paraiso comes from El Brasil, Tolima, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1880–2100 masl.

What roast level is El Paraiso?

El Paraiso is a medium-light roast, 3 out of 10 on Tazzina's roast scale. Alf & Bet roasts it for espresso and filter.

How do I brew El Paraiso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.