How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gotiti, Gedeb, Ethiopia
Process
Washed
Tasting notes
BergamotCitrus
Varietals
7411074112
Species
Arabica
Altitude
2150–2200 masl
Farm
Gotiti
Producer
Ephtah Specialty Coffee
Importer
Falcon Coffees
Best for
Espresso & filter
About
Washed lot from the Gotiti washing station in Gedeb, exported by Ephtah Specialty Coffee. Super sweet, tea-like body with a hint of bergamot and citrus acidity. Great for filter and light espresso.

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FAQ

Where does Gotiti come from?

Gotiti comes from Gotiti, Gedeb, Ethiopia. It is a washed coffee. It grows at 2150–2200 masl.

What does Gotiti taste like?

Alf & Bet lists bergamot and citrus.

How do I brew Gotiti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.