How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campos Altos, Cerrado, Brazil
Process
Natural
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Bioma
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
Natural coffee from Fazenda Bioma, decaffeinated with the EA method. Medium-full body, almost no acidity and a lot of sweetness. Roasted as an omni roast for filter and espresso.

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FAQ

Is Fazenda Bioma Decaf decaf?

Yes. Fazenda Bioma Decaf is decaffeinated by the Ethyl Acetate process.

Where does Fazenda Bioma Decaf come from?

Fazenda Bioma Decaf comes from Campos Altos, Cerrado, Brazil. It is a natural coffee. It grows at 1200 masl.

How do I brew Fazenda Bioma Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.