How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karatina, Nyeri, Kenya
Process
Washed
Tasting notes
CurrantBerryCitrus
Varietals
Ruiru 11SL28SL34
Species
Arabica
Altitude
1700 masl
Farm
Ichuga station
Producer
Kiama Farmer Cooperative Society
Best for
Espresso & filter
About
Fully washed AB lot from the Ichuga station of Kiama Farmer Cooperative Society in Nyeri. Full, juicy body with currant, berry and citrus notes and medium-high acidity.

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FAQ

Where does Ichuga Nyeri AB come from?

Ichuga Nyeri AB comes from Karatina, Nyeri, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Ichuga Nyeri AB taste like?

Alf & Bet lists currant, berry and citrus.

How do I brew Ichuga Nyeri AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.