How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
NaturalAnaerobic
Varietal
Tabi
Species
Arabica
Altitude
1650–1880 masl
Producer
Grupo Asociación Palestina
Best for
Espresso & filter
About
Super funky, sweet Tabi coffee from the Grupo Asociación Palestina farmers' association in Huila. Roasted for both filter and espresso.

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FAQ

Where does La Cristalina come from?

La Cristalina comes from Huila, Colombia. It is a natural and anaerobic coffee. It grows at 1650–1880 masl.

What roast level is La Cristalina?

La Cristalina is a medium-light roast, 3 out of 10 on Tazzina's roast scale. Alf & Bet roasts it for espresso and filter.

How do I brew La Cristalina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.