How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mathira, Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantMandarinPink grapefruit
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700–1900 masl
Producer
Iria-Ini Farmers' Cooperative Society
About
Washed lot from the Iria-Ini Farmers' Cooperative Society in Nyeri County, with 36 hours of dry fermentation before washing and 14 to 21 days of drying on raised beds. Vibrant acidity opening onto blackcurrant, mandarin and pink grapefruit.

More from Aliena Coffee Roasters

Finca Voo
Aliena Coffee Roasters
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Red plum · Dark chocolate · Winey
Medium roast
Futuro y Victoria
Aliena Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Blueberry · Maple syrup
Light roast
Gutiti
Aliena Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Light roast

FAQ

Where does Kamavindi come from?

Kamavindi comes from Mathira, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kamavindi taste like?

Aliena Coffee Roasters lists blackcurrant, mandarin and pink grapefruit.

How do I brew Kamavindi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.