How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Red currantPink grapefruitPomegranateBlack tea
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1800–1950 masl
Farm
Kirura Factory
Producer
Komothai Farmers Cooperative Society
About
Fully washed lot from Kirura Factory in Kiambu County, run by the Komothai Farmers Cooperative Society with about 800 smallholders. Overnight fermentation, washing, density separation and slow drying on raised beds.

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FAQ

Where does Kirura come from?

Kirura comes from Kiambu, Kenya. It is a washed coffee. It grows at 1800–1950 masl.

What does Kirura taste like?

Aliena Coffee Roasters lists red currant, pink grapefruit, pomegranate and black tea.

How do I brew Kirura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.