How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Varietals
Yellow BourbonRed BourbonAcaiá
Species
Arabica
Altitude
1100–1300 masl
Producer
Luiz Paulo Dias Filho
About
Flagship coffee of the medium-roasted Umana line. Hand-picked natural lot from Luiz Paulo Dias Filho in Carmo de Minas. Round, classic and balanced.

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FAQ

Where does Senhor Niquino come from?

Senhor Niquino comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1300 masl.

What roast level is Senhor Niquino?

Senhor Niquino is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Senhor Niquino?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.