How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Campo das Vertentes, Minas Gerais, Brazil
Processes
NaturalPulped Natural
Tasting notes
Red berriesChocolateRed apple
Varietals
TopázioMundo NovoCatuaí 99CatucaíBourbonAcaiá
Species
Arabica
Farm
Cerrado Grande
Producer
Raquel Ribeiro Aguiar
Best for
Espresso & filter
About
A varietal blend from Fazenda Cerrado Grande in Campo das Vertentes, run by Raquel Ribeiro Aguiar, who took over the farm from her father and moved it toward specialty coffee. The lot combines natural, pulped natural and fermented coffees.

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FAQ

Where does Brazil Cerrado Grande come from?

Brazil Cerrado Grande comes from Campo das Vertentes, Minas Gerais, Brazil. It is a natural and Pulped Natural coffee.

What does Brazil Cerrado Grande taste like?

Andersen & Maillard lists red berries, chocolate and red apple.

How do I brew Brazil Cerrado Grande?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.