How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
Forest fruitsJammyRipe orange
Varietal
Castillo
Species
Arabica
Producer
Dabery Fernández Astudillo, Diomar Bambague Ocoró, Elver Tulande Bolaños, José Rubén Orozco Bambague, Víctor Mirley Alegría
Best for
Espresso & filter
About
A single-variety Castillo lot from five farms in Cauca. Cherries are floated to remove defects, pulped, fermented for 18 to 36 hours, washed three times and dried for 10 to 15 days in the sun or in parabolic dryers.

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FAQ

Where does Colombia Castillo come from?

Colombia Castillo comes from Cauca, Colombia. It is a washed coffee.

What does Colombia Castillo taste like?

Andersen & Maillard lists forest fruits, jammy and ripe orange.

How do I brew Colombia Castillo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.