How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Timbío, Cauca, Colombia
Process
Washed
Tasting notes
GrapefruitOrange blossomRaspberryComplex
Varietal
Striped Red Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Santa Bárbara
Producer
Fundación Mundo Mujer
Best for
Espresso & filter
About
Striped Red Bourbon from Finca Santa Bárbara, a 14-hectare farm at 1,850 metres in Timbío, near Popayán. After pulping, the coffee ferments for 48 hours in a controlled stainless-steel bioreactor, then is washed and dried in electric dehydrators at Área 18.

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FAQ

Where does Colombia Santa Barbara come from?

Colombia Santa Barbara comes from Timbío, Cauca, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Colombia Santa Barbara taste like?

Andersen & Maillard lists grapefruit, orange blossom, raspberry and complex.

How do I brew Colombia Santa Barbara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.