How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Process
Washed
Tasting notes
Milk chocolateDateApple
Varietal
Caturra
Species
Arabica
Altitude
1450 masl
Farm
Maracay
Producer
Luz Helena Salazar
Decaf
Sugarcane
Best for
Espresso & filter
About
Washed Caturra from Luz Helena Salazar's 8-hectare Maracay farm at 1,450 metres in Armenia, Quindío, fermented underwater for 30 hours at La Pradera. Decaffeinated with the sugarcane ethyl acetate method.

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FAQ

Is Colombia Maracay Decaf decaf?

Yes. Colombia Maracay Decaf is decaffeinated by the sugarcane process.

Where does Colombia Maracay Decaf come from?

Colombia Maracay Decaf comes from Armenia, Quindío, Colombia. It is a washed coffee. It grows at 1450 masl.

How do I brew Colombia Maracay Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.