How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Natural
Tasting notes
LimeRed appleHoneyBrown spices
Varietal
Caturra
Species
Arabica
Farm
Santa Mónica
Producer
Jairo Arcila
Best for
Espresso & filter
About
Caturra from Jairo Arcila's Santa Mónica farm in Quindío. Hand-picked cherries are floated and sorted, fermented aerobically for 45 hours at the La Pradera mill, then dried on raised beds or in drying stations for 8 to 12 days.

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FAQ

Where does Colombia Santa Monica come from?

Colombia Santa Monica comes from Quindío, Colombia. It is a natural coffee.

What does Colombia Santa Monica taste like?

Andersen & Maillard lists lime, red apple, honey and brown spices.

How do I brew Colombia Santa Monica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.