How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Washed
Tasting notes
Wild strawberryCherryToffee
Varietal
Pacamara
Species
Arabica
Farm
Los Angeles
Producer
Sigfredo Corado
Best for
Espresso & filter
About
Pacamara from Finca Los Angeles in the Ahuachapán mountains, part of Sigfredo Corado's Los Naranjos group and the Renacer field-school programme. Washed at Beneficio San Rafael with 24 to 36 hours of tank fermentation and 15 to 20 days on raised beds.

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FAQ

Where does El Salvador Los Angeles come from?

El Salvador Los Angeles comes from Ahuachapán, El Salvador. It is a washed coffee.

What does El Salvador Los Angeles taste like?

Andersen & Maillard lists wild strawberry, cherry and toffee.

How do I brew El Salvador Los Angeles?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.