How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, East Sidama, Ethiopia
Process
Washed
Tasting notes
NectarineHoneyGrapefruit zest
Varietal
Illubabor
Species
Arabica
Altitude
2000–2100 masl
Farm
Bochesa
Producer
Gesha Village
Best for
Espresso & filter
About
Washed coffee from the Bochesa washing station in Arbegona, East Sidama, which buys cherries from 823 local farmers. Cherries are pulped, fermented in water tanks for 12 to 16 hours, washed again and dried on raised beds for 10 to 14 days.

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FAQ

Where does Ethiopia Bochesa come from?

Ethiopia Bochesa comes from Arbegona, East Sidama, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Ethiopia Bochesa taste like?

Andersen & Maillard lists nectarine, honey and grapefruit zest.

How do I brew Ethiopia Bochesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.