How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
RaspberryRed currantFloral
Varietals
Ruiru 11SL28Batian
Species
Arabica
Altitude
1675 masl
Farm
Muthua-Ini
Producer
Mutheka Coffee Farmers Society
Best for
Espresso & filter
About
AA-grade lot from the Muthua-Ini factory of the Mutheka Coffee Farmers Society in Nyeri County, east of the Aberdare Mountains. Smallholder cherries are pulped, fermented overnight, washed and dried on raised beds for 7 to 15 days.

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FAQ

Where does Kenya AA Muthua-Ini come from?

Kenya AA Muthua-Ini comes from Nyeri, Kenya. It is a washed coffee. It grows at 1675 masl.

What does Kenya AA Muthua-Ini taste like?

Andersen & Maillard lists raspberry, red currant and floral.

How do I brew Kenya AA Muthua-Ini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.