How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Processes
WashedDouble Fermentation
Tasting notes
BlackberryApricotMilk chocolate
Varietals
SL28SL34K7Ruiru 11
Species
Arabica
Altitude
1900 masl
Farm
Gondo Washing Station
Producer
New Kiriti Farmers Cooperative Society
Importer
Kilimanjaro Specialty Coffee
Best for
Filter
About
Fully washed, double-fermented lot from the Gondo washing station of the New Kiriti Farmers Cooperative Society in Murang'a, Kenya. Light roast recommended for filter (V60, Chemex, AeroPress). SCA 88.

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FAQ

Where does Gondo come from?

Gondo comes from Murang'a, Kenya. It is a washed and Double Fermentation coffee. It grows at 1900 masl.

What does Gondo taste like?

Animal Coffee Roasters lists blackberry, apricot and milk chocolate.

How do I brew Gondo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.