How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jaltenango, Chiapas, Mexico
Process
Washed
Tasting notes
OrangeButterNougat
Varietals
BourbonTypicaCaturra
Species
Arabica
Altitude
1500–1800 masl
Producer
Café La Tribu A.C. member cooperatives
Certifications
Organic
Best for
Espresso & filter
About
Certified organic washed coffee from four cooperatives (827 producers) grouped under Café La Tribu in the Sierra Madre de Chiapas, grown under shade in the El Triunfo Biosphere Reserve buffer zone. Medium roast for espresso and filter. SCA 84.

More from Animal Coffee Roasters

Caldas Decaf
Animal Coffee Roasters
SINGLE ORIGIN · CALDAS, COLOMBIA
Brown sugar · Dark chocolate
Medium-Dark roast
Carnaval
Animal Coffee Roasters
SINGLE ORIGIN · CAJAMARCA, PERU
Tropical · Honey · Chocolate
Medium roast
COMSA
Animal Coffee Roasters
SINGLE ORIGIN · LA PAZ, HONDURAS
Tropical fruit · Berry · Cocoa
Medium roast

FAQ

Where does La Tribu come from?

La Tribu comes from Jaltenango, Chiapas, Mexico. It is a washed coffee. It grows at 1500–1800 masl.

What does La Tribu taste like?

Animal Coffee Roasters lists orange, butter and nougat.

How do I brew La Tribu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.