How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San José de Albán, Nariño, Colombia
Process
Washed
Tasting notes
CaramelStone fruitCitrus
Varietal
Castillo
Species
Arabica
Altitude
1400–2100 masl
Farm
Finca Miranda
Producer
Santiago Ordóñez Carmona
Best for
Espresso
About
Washed Castillo from third-generation grower Santiago Ordóñez Carmona at Finca Miranda in San José de Albán, Nariño. Medium roast with moderate body and acidity, recommended for espresso and moka pot. SCA 84.

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FAQ

Where does Santiago Ordóñez come from?

Santiago Ordóñez comes from San José de Albán, Nariño, Colombia. It is a washed coffee. It grows at 1400–2100 masl.

What does Santiago Ordóñez taste like?

Animal Coffee Roasters lists caramel, stone fruit and citrus.

How do I brew Santiago Ordóñez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.