How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Minas Gerais, Brazil
Process
Natural
Tasting notes
ToffeeHoneyVanillaLemon zest
Varietal
Red Catuaí
Species
Arabica
Altitude
1000 masl
Producer
Fredericko Silveira
Best for
Espresso & filter
About
Natural Red Catuaí from Fredericko Silveira in São Gonçalo do Sapucaí, South Minas, Brazil, at 1000 masl. Medium roast with deep caramel sweetness and a velvety body. Works as a full-bodied filter or a syrupy espresso. Carries the Caramelindo label.

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FAQ

Where does Caramelindo Fredericko Silveira come from?

Caramelindo Fredericko Silveira comes from São Gonçalo do Sapucaí, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000 masl.

What does Caramelindo Fredericko Silveira taste like?

Astral lists toffee, honey, vanilla and lemon zest.

How do I brew Caramelindo Fredericko Silveira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.