How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São Paulo, Brazil
Processes
HoneyNatural
Tasting notes
Milk chocolateHoneyAlmond
Species
Arabica
Producer
Roberta Bazilli
Best for
Espresso & filter
About
Coffee from Roberta Bazilli's farm in the volcanic region of Caconde, São Paulo, Brazil. Current harvest blends two lots, one honey-processed and one natural. Sweet, round cup with citric yellow-fruit acidity, milk chocolate, and a long nutty/toffee finish. Works filtered or espresso.

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FAQ

Where does Chocolícia come from?

Chocolícia comes from São Paulo, Brazil. It is a honey and natural coffee.

What does Chocolícia taste like?

Astral lists milk chocolate, honey and almond.

How do I brew Chocolícia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.