How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São Paulo, Brazil
Processes
HoneyNatural
Tasting notes
Milk chocolateHoneyAlmond
Species
Arabica
Producer
Roberta Bazilli
Best for
Espresso & filter
About
Coffee from Roberta Bazilli's farm in the volcanic region of Caconde, São Paulo, Brazil. Current harvest blends two lots, one honey-processed and one natural. Sweet, round cup with citric yellow-fruit acidity, milk chocolate, and a long nutty/toffee finish. Works filtered or espresso.

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FAQ

What grind size should I use for Chocolícia?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Chocolícia?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Chocolícia on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Chocolícia keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.