How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateRapaduraCaramelFloral
Varietal
Gesha
Species
Arabica
Altitude
1050 masl
Farm
Fazenda Surubi
Producer
Fredericko Silveira
Best for
Espresso & filter
About
Gesha from Fredericko Silveira (Fazenda Surubi) in São Gonçalo do Sapucaí, Minas Gerais, Brazil, at 1050 masl. Pulped natural. Velvety chocolate-led cup with a light floral note, filter or espresso. Carries the Chocolícia label.

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FAQ

Where does Chocolícia Fredericko Silveira come from?

Chocolícia Fredericko Silveira comes from São Gonçalo do Sapucaí, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1050 masl.

What does Chocolícia Fredericko Silveira taste like?

Astral lists milk chocolate, rapadura, caramel and floral.

How do I brew Chocolícia Fredericko Silveira?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.