How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelHoneyVanillaPeach
Species
Arabica
Altitude
1000 masl
Producer
Pieter Keijsers
Best for
Espresso & filter
About
Natural processed Catiguá from Pieter Keijsers' farm in São Sebastião do Paraíso, South Minas, Brazil, at 1000 masl. Sweet cup with caramel and vanilla character and peach-like yellow fruit acidity; medium body. Suited to both pour-over and espresso.

More from Astral

Caramelindo Fredericko Silveira
Astral
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toffee · Honey · Vanilla · Lemon zest
Medium roast
Chocolícia
Astral
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Honey · Almond
Medium roast
Chocolícia Fredericko Silveira
Astral
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Rapadura · Caramel · Floral
Medium-Light roast

FAQ

Where does Caramelindo come from?

Caramelindo comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1000 masl.

What does Caramelindo taste like?

Astral lists caramel, honey, vanilla and peach.

How do I brew Caramelindo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.