How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelHoneyVanillaPeach
Species
Arabica
Altitude
1000 masl
Producer
Pieter Keijsers
Best for
Espresso & filter
About
Natural processed Catiguá from Pieter Keijsers' farm in São Sebastião do Paraíso, South Minas, Brazil, at 1000 masl. Sweet cup with caramel and vanilla character and peach-like yellow fruit acidity; medium body. Suited to both pour-over and espresso.

More from Astral

Chocolícia
Astral
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Milk chocolate · Honey · Almond
Medium roast
Espressin
Astral
Espresso Blend
Astral
BLEND
Caramel · Chocolate · Honey · Vanilla
Medium roast

FAQ

What grind size should I use for Caramelindo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Caramelindo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Caramelindo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Caramelindo keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.